Lucky 13 at “N’awlins North!”

“If you go to Saratoga Springs, You ought to go see the Mardi Gras” “Go to the Mardi Gras” (with apologies to Professor Longhair) SARATOGA SPRINGS– Hattie’s Restaurant owners Jasper and Beth Alexander have announced that Saratoga Hospital Community Care Center will be the beneficiary of their popular 13th annual Mardi Gras Party and fundraiser, to be held on Saturday, January 18 at the Historic Canfield Casino in Congress Park. Saratoga Hospital Community Health Center provides high-quality, affordable primary care with complementary medical and social services to any individual who needs it, regardless of ability to pay. The annual Mardi Gras event has raised over $300,000 for various charities since its inception including Shelters of Saratoga, Saratoga YMCA, Saratoga Hospital, Bridges of Saratoga, Saratoga Sponsor a Scholar and the Saratoga Performing Arts Center. This event was founded by Hattie’s in 2001 as a way to support local nonprofits, as evidenced by the shared name “Saratoga” among the beneficiaries. “Beth and I are very proud of our commitment to our community and are grateful that this event has become so popular because it has allowed us to provide significant help to organizations that are important to us,” said Chef/Owner Jasper Alexander. Other Highlights: • Garland Nelson and Soul Session will provide entertainment, along with the dancers from Northeast Ballet Company. • Heather Bohm-Tallman’s crazy photo booth will be on hand for Mardi Gras photos. • The décor is an attraction in itself, and every year, Michael Panza of Fine Affairs along with the crew from Rain or Shine Tent Rental’s donate 100 percent of their time and expertise to transform the Casino into “New Orleans of the North.” • The event includes a complimentary cocktail from 6 -7 p.m., Mardi Gras-inspired cuisine by Chef Jasper, cash bar and a silent auction. Valet parking is available. Reservations are $100.00 per person and can be made by contacting Special Events Manager Rachel Wheatley at This email address is being protected from spambots. You need JavaScript enabled to view it. or (518) 583-8779.