SARATOGA SPRINGS – The Adelphi Hospitality Group (AHG) announced this week that esteemed Chef David Burke has joined the team at The Adelphi Hotel and Salt and Char as culinary director, overseeing all food and beverage operations, catering and in-room dining services.
Chef Burke joined AHG this month and is currently working to develop his culinary team. At a later date the team will reveal enhanced menus that echo Burke’s signature style in The Blue Hen and Morrissey’s Lounge, as well as the adjacent Salt and Char.
Burke has become one of the most recognized chefs on television, including appearances on the programs “Top Chef Masters,” “Every Day with Rachael Ray,” “TODAY,” “The Mentor,” and more.
