* Ingredients can be found at the market Adapted from Lisa Longley’s recipe for Strawberry Blueberry Yogurt Pops Makes 12 pops -Blueberry yogurt * -Strawberries, sliced thin or diced * Additional supplies -3-5oz. Paper cups -Popsicle sticks cut in half Place a heaping spoonful of blueberry yogurt in the bottom of a small paper cup. Then add a layer of strawberries and top with another heaping spoonful of blueberry yogurt. Place another sliced (or diced) strawberry with a slit down the middle that conveniently holds the popsicle stick in place, and top off with a little more yogurt. Place the cups in a mini muffin tin to hold them all upright, and freeze overnight. This easy to make snack may also be a fun activity for you and your child to make together. The possibilities are endless when you use seasonal fresh fruit from the farmers’ market and locally made yogurt. The farmers’ market offers a variety of yogurt including Greek, plain, and an array of flavors. Greek yogurt and plain yogurt may be sweetened with local honey. Fruit may be blended for a smooth popsicle or chopped for a textured popsicle