SARATOGA SPRINGS — Saratoga Performing Arts Center will present a Chef's Table Harvest Dinner at its Pines Pavilion, 6 p.m. on Oct. 13 and 14 , as part of a new CulinaryArts@SPAC initiative.
Curated by Kim Klopstock of Lily and the Rose, the dinner will be headlined by local progressive chefs Michael Blake, Head Chef of Yaddo and Saratoga Supper Club, and Michele Hunter, Executive Chef of Hamlet & Ghost and 2020 winner of the Food Network's "Chopped."
The harvest dinners will feature a Modern French themed menu complete with five courses, wine pairings, and exceptional locally sourced ingredients. The intimate and COVID-safe dining experience will be limited to 50 people per evening and is in support of the region's farmers and food purveyors.
The Chef's Table Harvest Dinner serves as the kick-off to "CulinaryArts@SPAC," a new initiative that will feature educational classes, food demonstrations, workshops and more to support the participating chefs, farmers and the local culinary community adversely affected by COVID-19.