Friday, March 5
Wilton Wildlife Preserve, 80 Scout Rd., Wilton | 6:30 – 7:30 p.m.
Participants ages 5 and older along with a parent or caregiver will assemble at the main parking lot of Wilton Wildlife Preserve & Park, learn owl calls and then go for an Owl Prowl walk to listen for these nighttime predators. Bring snowshoes if you have them, otherwise the Park will have loaners for your use. Bring a flashlight and dress for the weather as this will be a totally outdoor experience. Register online at sspl.org or by calling the Saratoga Springs Public Library Children’s Room at 518-584-7860, ext. 305.
Fish Fry Friday
Fish Creek Rod and Gun Club, 121 NY-32, Schuylerville | 4 – 7 p.m.
We have expanded our club house and invite you to come see our new addition. You are welcome to eat in or call ahead for take-out, 518-695-3917. Menu for dinners: Fish Fry, Chicken Tenders, Clam Strips, Popcorn Shrimp, Coconut Shrimp, Shrimp Scampi, Scallops and Chowder. Ask about our extras and specials and beverages. Everyone is invited, Covid 19 rules will apply. Every Friday thru April 10.
Fundraiser Takeout Fish Fry
Knights of Columbus, 50 Pine Rd., Saratoga Springs | 5 – 7:30 p.m.
Menu: Fried or baked haddock - $14; fried clam strips - $12 (includes French fries, coleslaw, tartar sauce, and cocktail sauce); shrimp salad special (includes French fries and coleslaw), homemade macaroni and cheese - $5; New England and Manhattan clam chowder - $7 (pint) or $13 (quart); side of French Fries - $3; and dessert - $2. Orders will be taken by calling 518-584-8547 each week prior to the event on Wednesdays, Thursdays, and Fridays, beginning at 1 p.m. and will continue through until 4 p.m., except for Fridays, which will continue right up until the event or we run out of food. Pickup starts at 5 p.m. and every 15 minutes thereafter. You are welcome to come into the building with a mask, or you may call from the parking lot upon your arrival with a description of your vehicle and your meal will be brought out to you. The event will be held each Friday during Lent through April 2.
Saturday, March 6
Renewable Energy & Sustainable Living Fair
Virtual Event | 10 a.m. -4 p.m.
Sunday, March 7
Music and Meditation for Lent Series
Bethesda Episcopal Church, 26 Washington Street, Saratoga Springs | 4 p.m.
Join us Sunday afternoons for a series of contemplative recitals played by illustrious local concert artists. We are delighted to welcome jazz pianist Chuck Lamb on March 7. Freewill donation requested. Advanced registration is required to reserve a seat to meet COVID requirements. Please visit www.bethesdachurch.org to register.
Monday, March 8
Winter Wellness Walks
Camp Saratoga North, Wilton Wildlife Preserve, 80 Scout Rd., Gansevoort | 10 a.m.
Tuesday, March 9
Panera Bread Fundraiser for Saratoga Automobile Museum
Panera Bread, 3070 NY 50, Saratoga Springs | 4 – 8 p.m.
Order online at panerabread.com and enter code PRFUND at checkout. You can also bring the flyer or show a digital version to the cashier when ordering at the cafe to ensure the Museum receives a portion of the proceeds.
Community Conversation on Performing Arts
Online via Zoom | 7 p.m.
The Saratoga Springs Arts Commission in partnership with Skidmore College invites the public to the next online town hall style discussion with arts leaders. Moderated by Lisa Kolosek, Independent Curator, and Jason Ohlberg, Assistant Professor, Skidmore College Dance Department, the conversation will address community impact, accessibility, and new ideas for Saratoga. The panelists are: Chris Shiley, Senior Director of Artistic Planning, Saratoga Performing Arts Center, Teddy Foster, Director, Universal Preservation Hall, Jill Levy, Artistic Director, Saratoga Chamber Players, Eric Rudy, General Manager, Home Made Theater, Lisa Jackson-Schebetta, Associate Professor and Chair, Skidmore College Theater Department. Free and open to all. The Chat will be open for community participation. The Zoom link is: skidmore.zoom.us/j/97421919818
Wednesday, March 10
Chicken Parmigiana Dinner
Saratoga Wilton Elks, 1 Elks Lane, Saratoga Springs | 4:30 – 6 p.m.
For curbside pick-up only. Call Monday and Tuesday between 10 a.m. and Noon to place an order, 518-584-2585. Menu: chicken parmigiana, penne pasta, tossed salad, garlic toast. Dinner for 2 is $25. (cash only).
Thursday, March 11
Experts Next Door
Virtual Event | 7 p.m.