SARATOGA SPRINGS — Fish at 30 Lake Restaurant, owned and operated by Angelo Mazzone along with Managing Partners Mark Delos and Jullie Delos, has been sold to Ron Farber and Jodi Leuchten of R and R Kitchen and Bar. The restaurant will remain a seafood restaurant and will re-open under the new ownership on Dec. 1. The name will remain the same.
Fish at 30 Lake closed for five days, between Nov. 26 and Nov. 30, to undergo décor changes and will begin accepting reservations on Dec. 1.
Mark Delos and Jullie Delos, will remain with Mazzone Hospitality as VP of Culinary and Operations, and Director of Restaurants.
“Fish at 30 Lake has become a great part of the community and it will offer the same high-quality flavorful cuisine coupled with the great service experience, that the restaurant has become known for over the past two years,” said Delos.
Ron Farber and Jodi Leuchten have purchased Fish at 30 Lake Restaurant, as they grow their restaurant portfolio including, R and R Restaurant and Bar and Upstairs at 43 Phila.
“I look forward to operating another restaurant in Saratoga Springs,” said Jodi Leuchten.
“It is such a wonderful town with many regular patrons and a constant influx of visitors that makes the restaurant business exciting,” she added.
Chef Brian Bowden, Managing Partner/Executive Chef, will become Executive Chef over both locations and will bring some of his favorite seafood recipes to Fish at 30 Lake exclusively as well as some new menu items. The restaurant will continue to offer day-boat caught fresh fish and fresh oysters.
“This is an exciting time for our company and we are thrilled to have Fish at 30 Lake as part of our restaurant lineup” said Ron Farber, Owner/Partner R and R Restaurant and Bar.
“We look forward to enhancing this already successful restaurant with our flare for flavor and décor along with a high level of culinary service for our guests.”
Located at 30 Lake Avenue and on the main floor of Pavilion Grand Hotel, the restaurant caters to a local and regional audience as well as guests from around the world, staying at Pavilion Grand Hotel.
“We are excited to work with the new owners of Fish at 30 Lake and have enjoyed having this restaurant be a part of our guest experience,” said Susanne Simpson, General Manager of Pavilion Grand Hotel.
“It will offer a new level of fresh and flavor coupled with the great service and experience the restaurant has been known for.”
