Thursday, 08 October 2020 14:26 Written by John Reardon

Hello my Foodie Friends!

During this unprecedented time of social distancing, so many foodies are challenging their skills in baking. While cakes, cookies, noodles and pastas are all proving popular, bread has emerged as the baking project of choice. Time is a necessary ingredient for bread, and the extra time at home has prompted bakers to attempt things they may not have before – such as bread. The joy of baking lies in producing something tangible amid a pandemic in which so many things, from socializing to school, have shifted online. So many foodies are finding pleasure in learning a new skill, especially something tangible, as opposed to all the things we do virtually. There is a beauty and satisfaction to transforming flour into a beautiful loaf of bread coming out of the oven.  Bread is playing that role for many people these days. There are people baking for the first time, there are people baking with their families and sharing a common loaf, the same way we share a common culture. There is one food that definitely unites most of the civilizations of the world: bread. Prepared in a thousand different forms for thousands of years, in very different and distant parts of the world, it is a staple of the human diet across many cultures. Bread is integral to the Italian diet, in fact it has become an essential part of Italian life and is eaten with almost every meal, whether it’s a chunk of bread to mop up pasta sauce or served with an antipasto before dinner. When making bread, transform a delicious homemade loaf of bread into a unique work of art by using a bread lame to score your bread. 

WHAT DOES IT MEAN TO “SCORE” A LOAF OF BREAD?

Did you know that bread scoring was born many, many years ago when villages only had access to a community oven? Families would “score” or slash their bread so that they could identify their loaves at the end of the communal bake. Nowadays, we use bread scoring to transform ordinary loaves into a unique work of art by scoring our own creative designs. 

From baguettes to boules, there are common cuts for every type of bread. The bread lame is used to score or slash bread right before it hits the oven. The reason for this is simple: The openings control the direction the dough expands during baking. They’re like little chimneys, allowing steam to escape and the bread to take shape. The goal here is to encourage the loaf to expand upward—a cut down the middle does just that. Score once, lengthwise, and then make evenly-spaced diagonal slashes on one side of the loaf, starting at the end furthest from you, until you reach the bottom. 

At Compliments to the Chef, we carry Mrs. Anderson’s Artisan Bread Lame. This bread lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian Beechwood, this specialty bread baking tool is strong and durable to outlast thousands of uses. The bread lame includes the Bread Lame Tool plus 15 double-edge dough scoring blades. Blades can be rotated to different corners to maximize their uses. It’s super easy to use. 

Stop by Compliments to the Chef, your Neighborhood Kitchen and Culinary store located at 33 Railroad Place in Saratoga Springs. We carry cool tools to assist you with your culinary creations. Your family may be keeping score as to how many loaves of bread you make!! I love warm bread with butter..mmmm….Remember my Foodie Friends, “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON CountryBread






Read 127 times Last modified on Thursday, 08 October 2020 14:29

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