Thursday, 16 July 2020 13:24 Written by John Reardon

Hello my Foodie Friends!

We are living during difficult times because of the coronavirus pandemic. Those challenges can affect us both physically and emotionally. 

Staying active during the COVID-19 pandemic is important for both our physical and mental well-being. During our recent times of social distancing, increased outdoor activity has been a positive trend; especially taking advantage of the beautiful Adirondack area we are part of. 

Lace up your shoes and get on the trail. Whether running, biking, or simply taking a scenic stroll through the woods, this activity is safe and provides a wealth of health benefits. Chances are that your eating habits have changed a lot in the past few weeks. Along with the focus on our physical activity is our dietary approach to being home. Rather than downing chips—chocolate or potato—it is possible to look at this time at home as an opportunity to adopt or even improve healthy eating habits. Making healthier food choices can help with improving the quality of your diet.  However, regulating the size of food portions is a simple process that can help with weight loss or avoiding weight gain. Weighing out food before it is eaten is a convenient method of controlling portion sizes and is something you can easily do at home with basic kitchen equipment. A digital kitchen scale can help with measuring. 

A pointer to assist with weighing:

Weigh out the desired portion size. According to the U.S. Department of Health and Human Services, a standard portion for most meats and fish is 3 ounces. Look for portion size information on packages and use online resources such as MyPyramid.gov to learn about the recommended portion size of other foods. Weigh the food before it has been washed or cooked. Place the plate of food on the scale. The calibrated scale will measure the weight of the food only. Remove or add more of the foods until you reach the required portion. You can remove the plate as many times as you like provided that you do not press the tally button for a second time. For Food Safety reasons, you need to wash the plate thoroughly with hot water and detergent between weighing different foods. 

We are cooking more at home now. Cooking puts you in control of the ingredients that end up in your meal. Many of us are really experiencing the joys of eating together with family regularly. Stop by  Compliments to the Chef, your neighborhood Kitchen and Cutlery store, located at 33 Railroad Place in Saratoga Springs to select a digital scale to assist with weighing ounces, pounds, fluid ounces, grams, and milliliters. As we continue to scale the mountain during this time, use a scale at home to help you with your dietary and food management approach. Kitchen scales make cooking and baking much easier. Remember my Foodie Friends: “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON SalmonPotatoSalad













Read 128 times Last modified on Thursday, 16 July 2020 13:37
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