A variety of locally made artisan food vendors are now signing up, and the expansion will begin as quickly as this Friday, August 2, when the Saratoga Chamber of Commerce is hosting a “Re-Ribbon Cutting Ceremony” to launch the market in its expansion to utilizing High Rock Park to its full capacity.
Locally made art, jewelry, sculpture, soap, lotion, clothing designers, furniture, painting, photography, massage, bird houses, crochet-wear, cane chair repair, millinery hats, accessories, crafts and music will now have locally produced Artisan Foods to complement the market.
Some food vendors have already been approved and start this Friday, August 2. Zorbas Gar-La-La with their vegan foods, dips and crackers will also offer coffee, iced coffee and lemonade. Olivia Vineyards of Fort Edward will have their family-produced fine Eqiucurean Wines. Eat Good Food, with locally based seasonal cuisine, will also be a vendor starting August 9.
Any food vendors who wish to participate in the market can register for free, then apply online at managemymarket.com or call Frenchy Loeb at (518) 461-4893 for information. Here is the link to register and apply: www.managemymarket.com/landing.aspx?orgID=421.